Over a decade in the service industry, Tracy has an enthusiasm for satisfying the taste buds that shines through in her welcoming smile. Dedication to the highest quality and standards are the foundation to which this endeavor begins. With Tracy's passion for bringing joy to folks through exceptional treats, her great luck to be mentored by Chef Thadd and given the chance to share his ingenious creations, Coneucopia was born. The first pork cones served in the summer of 2013 started a path undeniable. The thrill of the flavor combinations, the carefree fun and ease, an experience not to be missed!!